ISO 22000:2018 — Food Safety Management
For food producers, processors, packers and the food chain.
Overview
ISO 22000:2018 defines a food safety management system for any organization in the food chain. It combines HACCP principles, prerequisite programmes and a management system so food is safe at the point of consumption. Pak CA audits hazard analysis, critical control points, traceability, recall and supplier controls, and certifies your food safety system for three years.
Benefits
- Safe food, every batchFood safety hazards are controlled across the whole chain using HACCP principles and prerequisite programmes.
- Market accessAccepted by retailers, exporters and food authorities as proof of a working food safety system.
- Fewer recalls and complaintsContamination risks are prevented rather than discovered by customers.
- TraceabilityYou can trace ingredients and products quickly when there is a problem.
- A step towards FSSC 22000ISO 22000 is the core of the GFSI-recognised FSSC 22000 scheme.
Who needs it
Food and beverage manufacturers, dairies, bakeries, meat and poultry processors, packaging makers, caterers, storage and transport companies, and exporters supplying retailers or importers.
How the process works
- Create your account and submit the online application.
- Upload the required documents.
- Our team reviews your application and schedules the assessment.
- Any findings are recorded and you respond online.
- An authorized person makes the certification decision.
- Your certificate is issued with a unique number and QR code, and appears in your portal for download.
Required documents
You'll upload these in your portal. Accepted formats: pdf, jpg, jpeg, png, doc, docx, xls, xlsx (max 10 MB each).
Frequently asked questions
Who can apply for ISO 22000:2018 — Food Safety Management?
Food and beverage manufacturers, dairies, bakeries, meat and poultry processors, packaging makers, caterers, storage and transport companies, and exporters supplying retailers or importers.
How long does ISO 22000:2018 — Food Safety Management take?
Typically 2–6 weeks once a complete application and all required documents are received. The actual time depends on how quickly documents and any corrections are provided and on assessment scheduling. You can follow every step live in your client portal.
Which documents are required?
The main documents are: Company registration certificate (SECP / partnership deed); NTN certificate; Organization chart; List of products / services; Existing management system manual (if any). You upload them securely in your portal, and our team tells you if anything needs to be replaced.
How long is the certificate valid?
The certificate is normally valid for 3 years, subject to satisfactory surveillance where applicable. You receive renewal reminders before it expires.
How can I track my application?
Create a free account, submit the online application and upload your documents. Your portal shows the live status, messages from Pak CA, the expected completion date and any documents that need attention.
How can a customer verify my certificate?
Anyone can enter the certificate number on the Verify page of this website, or scan the QR code on the certificate, to see its current status, first issue date, last renewal and expiry.
Can Pak CA help with renewal?
Yes. Your portal shows how many days are left, you get reminders before expiry, and you can start the renewal application online in a few clicks.